![]() Garnish with a lemon slice and cinnamon stick and serve immediately. Empty the mug and fill it with the freshly boiled water. Great in tea or coffee, a perfect addition to your hot toddy and add a. Fill an 8- to 10-ounce mug with hot water to warm it up. To get some help with this, we turned to Lucinda Sterling of NYC cocktail bar Middle Branch to show us her different takes on the classic recipe.Īside from being delicious, albeit slightly unconventional, they’re all surprisingly easy to recreate-no bartending experience necessary.īelow, find four spins on the classic hot toddy, and how to make them at home. This delicious hot toddy combines Applejack brandy, lemon and honey for a simple and soothing 3-ingredient cocktail. Infinitely mixable- The Deccs versatility allows it to compliment warm winter. This simple, basic recipe has so much potential to be jazzed up, and we were feeling inspired to come up with new and creative ways to enjoy its warming, boozy goodness. The classic Hot Toddy gets an autumnal treatment in this cocktail from New York City bar pro Jane Danger. If you have it, grate a little nutmeg over the top. In case you’re not familiar with the hot toddy and-gasp-have never experienced it’s truly healing magic, here’s a refresher: It’s a hot cocktail, traditionally consisting of a spirit (usually whiskey, rum, or brandy) mixed with hot water or tea, honey, and lemon. Dump the water, add the sugar and a fresh three ounces of boiling water. It warms us up from the inside out, instantly soothes any sign of an impending sore throat, and (bonus!) gets us nice and tipsy. Not much can fill us with more joy on a blisteringly cold day than cuddling up with a hot toddy, whether from the comfort of our couch or at our favorite neighborhood haunt.
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